Enrico Maltini : rechercher sur Z-Library

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1

Preparation of freeze-dried yoghurt as a space food

Elena Venir, Manuela Del Torre, Mara Lucia Stecchini, Enrico Maltini, Paolo Di Nardo

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 173 KB

english, 2007

2

Effect of coffee physical structure on volatile release

Monica Anese, Lara Manzocco, Enrico Maltini

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 333 KB

english, 2005

3

CHANGES OF SOME THERMAL AND PHYSICAL PROPERTIES IN MODEL SYSTEMS SIMULATING AN ALCOHOLIC FERMENTATION

LARA MANZOCCO, ENRICO MALTINI, CARLO R. LERICI

Journal:

Journal of Food Processing and Preservation

Année:

1998

Langue:

english

Fichier:

PDF, 470 KB

english, 1998

4

Crystallization in “Tarassaco” Italian honey studied by DSC

Elena Venir, Massimiliano Spaziani, Enrico Maltini

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 487 KB

english, 2010

5

Role of serum viscosity and of pulp content in the vacuum belt drying of pure fruit juices

ENRICO MALTINI, RENATO NANI, GIANNI BERTOLO

Journal:

International Journal of Food Science & Technology

Année:

1992

Langue:

english

Fichier:

PDF, 506 KB

english, 1992

6

DSC ANALYSIS of MAILLARD BROWNING and PROCEDURAL EFFECTS

LARA MANZOCCO, M. CRISTINA NICOLI, ENRICO MALTINI

Journal:

Journal of Food Processing and Preservation

Année:

1999

Langue:

english

Fichier:

PDF, 545 KB

english, 1999

7

Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry

Mara Lucia Stecchini, Manuela Del Torre, Elena Venir, Alessia Morettin, Patrizia Furlan, Enrico Maltini

Journal:

International Journal of Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 148 KB

english, 2006

8

Influence of agar content on the growth parameters of Bacillus cereus

Mara Lucia Stecchini, Manuela Del Torre, Stefania Donda, Enrico Maltini, Sabrina Pacor

Journal:

International Journal of Food Microbiology

Année:

2001

Langue:

english

Fichier:

PDF, 310 KB

english, 2001

9

Evaluation of viscosities of amorphous phases in partially frozen systems by WLF kinetics and glass transition temperatures

Enrico Maltini, Monica Anese

Journal:

Food Research International

Année:

1995

Langue:

english

Fichier:

PDF, 737 KB

english, 1995

10

Polyphenoloxidase and peroxidase activity in partially frozen systems with different physical properties

Lara Manzocco, Maria Cristina Nicoli, Monica Anese, Anna Pitotti, Enrico Maltini

Journal:

Food Research International

Année:

1998

Langue:

english

Fichier:

PDF, 234 KB

english, 1998

11

Physical changes induced by the Maillard reaction in a glucose–glycine solution

Lara Manzocco, Enrico Maltini

Journal:

Food Research International

Année:

1999

Langue:

english

Fichier:

PDF, 155 KB

english, 1999

12

Functional properties of reduced moisture fruits as ingredients in food systems

Maltini, Enrico, Torreggiani, Danila, Brovetto, Barbara Rondo, Bertolo, Gianni

Journal:

Food Research International

Année:

1993

Langue:

english

Fichier:

PDF, 667 KB

english, 1993

13

Structure and Water Relations of Melanoidins Investigated by Thermal, Rheological, and Microscopic Analysis

Venir, Elena, Pittia, Paola, Giavon, Sonia, Maltini, Enrico

Journal:

International Journal of Food Properties

Année:

2009

Langue:

english

Fichier:

PDF, 589 KB

english, 2009

14

Growth of Bacillus cereus on Solid Media as Affected by Agar, Sodium Chloride, and Potassium Sorbate

STECCHINI, MARA LUCIA, TORRE, MANUELA DEL, DONDA, STEFANIA, MALTINI, ENRICO

Journal:

Journal of Food Protection

Année:

2000

Langue:

english

Fichier:

PDF, 550 KB

english, 2000